Çomak Göçer, E. M. And Koptagel, E. 2023. Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts. Food Bioscience , vol.52 .

Çomak Göçer, E. M., & Koptagel, E., (2023). Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts. Food Bioscience , vol.52.

Çomak Göçer, EMİNE, And Ebru Koptagel. "Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts," Food Bioscience , vol.52, 2023

Çomak Göçer, EMİNE M. And Koptagel, Ebru. "Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts." Food Bioscience , vol.52, 2023

Çomak Göçer, E. M. And Koptagel, E. (2023) . "Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts." Food Bioscience , vol.52.

@article{article, author={EMİNE MİNE ÇOMAK GÖÇER And author={Ebru Koptagel}, title={Production and evaluation of microbiological & rheological characteristics of kefir beverages made from nuts}, journal={Food Bioscience}, year=2023}