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Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)
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N. GÖKOĞLU And P. YERLİKAYA, "Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)," Aquaculture Europe 2003 , Norway, 0

GÖKOĞLU, N. And YERLİKAYA, P. Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis). Aquaculture Europe 2003 , (Norway).

GÖKOĞLU, N., & YERLİKAYA, P., Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis) . Aquaculture Europe 2003, Norway

GÖKOĞLU, NALAN, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)," Aquaculture Europe 2003, Norway,

GÖKOĞLU, NALAN And YERLİKAYA, PINAR Y. . "Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)." Aquaculture Europe 2003 , Norway

GÖKOĞLU, N. And YERLİKAYA, P. . "Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)." Aquaculture Europe 2003 , Norway.

@conferencepaper{conferencepaper, author={NALAN GÖKOĞLU And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Determination of Chemical Composition and Quality Changes of Mussel Meat (Mytilus galloprovincialis)}, congress name={Aquaculture Europe 2003}, city={}, country={Norway}, year={0}}