AKSIT, M. Et Al. 2006. Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. POULTRY SCIENCE , vol.85, no.11 , 1867-1874.

AKSIT, M., YALÇIN, Z. S., ÖZKAN, S., METIN, K., & Ozdemir, D., (2006). Effects of temperature during rearing and crating on stress parameters and meat quality of broilers. POULTRY SCIENCE , vol.85, no.11, 1867-1874.

AKSIT, M. Et Al. "Effects of temperature during rearing and crating on stress parameters and meat quality of broilers," POULTRY SCIENCE , vol.85, no.11, 1867-1874, 2006

AKSIT, M. Et Al. "Effects of temperature during rearing and crating on stress parameters and meat quality of broilers." POULTRY SCIENCE , vol.85, no.11, pp.1867-1874, 2006

AKSIT, M. Et Al. (2006) . "Effects of temperature during rearing and crating on stress parameters and meat quality of broilers." POULTRY SCIENCE , vol.85, no.11, pp.1867-1874.

@article{article, author={M. AKSIT Et Al. }, title={Effects of temperature during rearing and crating on stress parameters and meat quality of broilers}, journal={POULTRY SCIENCE}, year=2006, pages={1867-1874} }