EREN, R. Et Al. 2023. The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul. Sustainability (Switzerland) , vol.15, no.7 .

EREN, R., USLU, A., & Aydın, A., (2023). The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul. Sustainability (Switzerland) , vol.15, no.7.

EREN, RAMAZAN, ABDULLAH USLU, And Ayla Aydın. "The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul," Sustainability (Switzerland) , vol.15, no.7, 2023

EREN, RAMAZAN Et Al. "The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul." Sustainability (Switzerland) , vol.15, no.7, 2023

EREN, R. USLU, A. And Aydın, A. (2023) . "The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul." Sustainability (Switzerland) , vol.15, no.7.

@article{article, author={RAMAZAN EREN Et Al. }, title={The Effect of Service Quality of Green Restaurants on Green Restaurant Image and Revisit Intention: The Case of Istanbul}, journal={Sustainability (Switzerland)}, year=2023}