YÜKSEL, E. Et Al. 2013. Comparison of antioxidant activity levels of andiz extracts produced by different conditions. The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus” , (Struga, Macedonia).

YÜKSEL, E., TETİK, N., ARSLAN KULCAN, A., & ÖZİYCİ, H. R., (2013). Comparison of antioxidant activity levels of andiz extracts produced by different conditions . The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia

YÜKSEL, ESRA Et Al. "Comparison of antioxidant activity levels of andiz extracts produced by different conditions," The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 2013

YÜKSEL, ESRA Et Al. "Comparison of antioxidant activity levels of andiz extracts produced by different conditions." The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia, 2013

YÜKSEL, E. Et Al. (2013) . "Comparison of antioxidant activity levels of andiz extracts produced by different conditions." The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia.

@conferencepaper{conferencepaper, author={ESRA YÜKSEL Et Al. }, title={Comparison of antioxidant activity levels of andiz extracts produced by different conditions}, congress name={The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”}, city={Struga}, country={Macedonia}, year={2013}}