Özkul Ateş, F. Et Al. 2025. Effects of changes in homogenisation sequence and stage for sheep milk on physicochemical and microbiological properties and consumer acceptance of kefir. Small Ruminant Research , vol.250 .

Özkul Ateş, F., ERGİN ZEREN, F., & KÜÇÜKÇETİN, A., (2025). Effects of changes in homogenisation sequence and stage for sheep milk on physicochemical and microbiological properties and consumer acceptance of kefir. Small Ruminant Research , vol.250.

Özkul Ateş, Figen, FİRUZE ERGİN ZEREN, And AHMET KÜÇÜKÇETİN. "Effects of changes in homogenisation sequence and stage for sheep milk on physicochemical and microbiological properties and consumer acceptance of kefir," Small Ruminant Research , vol.250, 2025

Özkul Ateş, Figen Ö. Et Al. "Effects of changes in homogenisation sequence and stage for sheep milk on physicochemical and microbiological properties and consumer acceptance of kefir." Small Ruminant Research , vol.250, 2025

Özkul Ateş, F. ERGİN ZEREN, F. And KÜÇÜKÇETİN, A. (2025) . "Effects of changes in homogenisation sequence and stage for sheep milk on physicochemical and microbiological properties and consumer acceptance of kefir." Small Ruminant Research , vol.250.

@article{article, author={Figen Özkul Ateş Et Al. }, title={Effects of changes in homogenisation sequence and stage for sheep milk on physicochemical and microbiological properties and consumer acceptance of kefir}, journal={Small Ruminant Research}, year=2025}