N. Erkan, "Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L," FOOD CHEMISTRY , vol.133, no.3, pp.775-781, 2012
Erkan, N. 2012. Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L. FOOD CHEMISTRY , vol.133, no.3 , 775-781.
Erkan, N., (2012). Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L. FOOD CHEMISTRY , vol.133, no.3, 775-781.
Erkan, NACİYE. "Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L," FOOD CHEMISTRY , vol.133, no.3, 775-781, 2012
Erkan, NACİYE. "Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L." FOOD CHEMISTRY , vol.133, no.3, pp.775-781, 2012
Erkan, N. (2012) . "Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L." FOOD CHEMISTRY , vol.133, no.3, pp.775-781.
@article{article, author={NACİYE ERKAN}, title={Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L}, journal={FOOD CHEMISTRY}, year=2012, pages={775-781} }