ÖZDEMİR, F. And TOPUZ, A. 2004. Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period. FOOD CHEMISTRY , vol.86, no.1 , 79-83.

ÖZDEMİR, F., & TOPUZ, A., (2004). Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period. FOOD CHEMISTRY , vol.86, no.1, 79-83.

ÖZDEMİR, FERAMUZ, And AYHAN TOPUZ. "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period," FOOD CHEMISTRY , vol.86, no.1, 79-83, 2004

ÖZDEMİR, FERAMUZ And TOPUZ, AYHAN. "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period." FOOD CHEMISTRY , vol.86, no.1, pp.79-83, 2004

ÖZDEMİR, F. And TOPUZ, A. (2004) . "Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period." FOOD CHEMISTRY , vol.86, no.1, pp.79-83.

@article{article, author={FERAMUZ ÖZDEMİR And author={AYHAN TOPUZ}, title={Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period}, journal={FOOD CHEMISTRY}, year=2004, pages={79-83} }