Filimonau, V. Et Al. 2022. Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.3 , 1177-1203.

Filimonau, V., Coşkun, A., Derqui, B., & Matute, J., (2022). Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.3, 1177-1203.

Filimonau, Viachaslau Et Al. "Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain," INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.3, 1177-1203, 2022

Filimonau, Viachaslau Et Al. "Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.3, pp.1177-1203, 2022

Filimonau, V. Et Al. (2022) . "Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.34, no.3, pp.1177-1203.

@article{article, author={Viachaslau Filimonau Et Al. }, title={Restaurant management and food waste reduction: factors affecting attitudes and intentions in restaurants of Spain}, journal={INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT}, year=2022, pages={1177-1203} }