YERLİKAYA KEBAPÇIOĞLU, P. Et Al. 2017. UV spectrum Determination of Fish Lipids Treated with grapefruit Peel. International Conference on Agriculture Forest Food Sciences and Technologies , (Nevşehir, Turkey), 1187.

YERLİKAYA KEBAPÇIOĞLU, P., UÇAK, İ., YATMAZ, H. A., & GÜMÜŞ, B., (2017). UV spectrum Determination of Fish Lipids Treated with grapefruit Peel . International Conference on Agriculture Forest Food Sciences and Technologies (pp.1187). Nevşehir, Turkey

YERLİKAYA KEBAPÇIOĞLU, PINAR Et Al. "UV spectrum Determination of Fish Lipids Treated with grapefruit Peel," International Conference on Agriculture Forest Food Sciences and Technologies, Nevşehir, Turkey, 2017

YERLİKAYA KEBAPÇIOĞLU, PINAR Y. Et Al. "UV spectrum Determination of Fish Lipids Treated with grapefruit Peel." International Conference on Agriculture Forest Food Sciences and Technologies , Nevşehir, Turkey, pp.1187, 2017

YERLİKAYA KEBAPÇIOĞLU, P. Et Al. (2017) . "UV spectrum Determination of Fish Lipids Treated with grapefruit Peel." International Conference on Agriculture Forest Food Sciences and Technologies , Nevşehir, Turkey, p.1187.

@conferencepaper{conferencepaper, author={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, title={UV spectrum Determination of Fish Lipids Treated with grapefruit Peel}, congress name={International Conference on Agriculture Forest Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1187} }