Topakcı, N. 2022. EVALUATION OF BIOLOGICAL CONTROL APPLICATIONS USING BENEFICIAL ORGANISMS IN GREENHOUSE PEPPER CULTIVATION IN ANTALYA, TURKEY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.31, no.2 , 1818-1827.

Topakcı, N., (2022). EVALUATION OF BIOLOGICAL CONTROL APPLICATIONS USING BENEFICIAL ORGANISMS IN GREENHOUSE PEPPER CULTIVATION IN ANTALYA, TURKEY. FRESENIUS ENVIRONMENTAL BULLETIN , vol.31, no.2, 1818-1827.

Topakcı, NURDAN. "EVALUATION OF BIOLOGICAL CONTROL APPLICATIONS USING BENEFICIAL ORGANISMS IN GREENHOUSE PEPPER CULTIVATION IN ANTALYA, TURKEY," FRESENIUS ENVIRONMENTAL BULLETIN , vol.31, no.2, 1818-1827, 2022

Topakcı, NURDAN. "EVALUATION OF BIOLOGICAL CONTROL APPLICATIONS USING BENEFICIAL ORGANISMS IN GREENHOUSE PEPPER CULTIVATION IN ANTALYA, TURKEY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.31, no.2, pp.1818-1827, 2022

Topakcı, N. (2022) . "EVALUATION OF BIOLOGICAL CONTROL APPLICATIONS USING BENEFICIAL ORGANISMS IN GREENHOUSE PEPPER CULTIVATION IN ANTALYA, TURKEY." FRESENIUS ENVIRONMENTAL BULLETIN , vol.31, no.2, pp.1818-1827.

@article{article, author={NURDAN TOPAKCI}, title={EVALUATION OF BIOLOGICAL CONTROL APPLICATIONS USING BENEFICIAL ORGANISMS IN GREENHOUSE PEPPER CULTIVATION IN ANTALYA, TURKEY}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2022, pages={1818-1827} }