Kaya, A. Et Al. 2025. Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp (Aristaeomorpha foliacea) Processing Waste. Journal of Aquatic Food Product Technology , vol.34, no.2 , 82-91.

Kaya, A., Ural, G. N., & TOPUZ, O. K., (2025). Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp (Aristaeomorpha foliacea) Processing Waste. Journal of Aquatic Food Product Technology , vol.34, no.2, 82-91.

Kaya, Adem, Gizem Nazlı Ural, And OSMAN KADİR TOPUZ. "Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp (Aristaeomorpha foliacea) Processing Waste," Journal of Aquatic Food Product Technology , vol.34, no.2, 82-91, 2025

Kaya, Adem Et Al. "Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp (Aristaeomorpha foliacea) Processing Waste." Journal of Aquatic Food Product Technology , vol.34, no.2, pp.82-91, 2025

Kaya, A. Ural, G. N. And TOPUZ, O. K. (2025) . "Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp (Aristaeomorpha foliacea) Processing Waste." Journal of Aquatic Food Product Technology , vol.34, no.2, pp.82-91.

@article{article, author={Adem Kaya Et Al. }, title={Optimization of Ultrasonication-Assisted Astaxanthin Extraction Conditions from Red Giant Shrimp (Aristaeomorpha foliacea) Processing Waste}, journal={Journal of Aquatic Food Product Technology}, year=2025, pages={82-91} }