Tezer Karaboğa, A. Et Al. 2025. Development of pH-sensitive colorimetric bioindicator antimicrobial films from oak tree acorn starch, red onion peel extract and methyl cellulose for freshness monitoring of chicken meat. International Journal of Biological Macromolecules , vol.307 .

Tezer Karaboğa, A., Gürkan Polat, T., DUMAN, O., & TUNÇ, S., (2025). Development of pH-sensitive colorimetric bioindicator antimicrobial films from oak tree acorn starch, red onion peel extract and methyl cellulose for freshness monitoring of chicken meat. International Journal of Biological Macromolecules , vol.307.

Tezer Karaboğa, Ahsen Et Al. "Development of pH-sensitive colorimetric bioindicator antimicrobial films from oak tree acorn starch, red onion peel extract and methyl cellulose for freshness monitoring of chicken meat," International Journal of Biological Macromolecules , vol.307, 2025

Tezer Karaboğa, Ahsen T. Et Al. "Development of pH-sensitive colorimetric bioindicator antimicrobial films from oak tree acorn starch, red onion peel extract and methyl cellulose for freshness monitoring of chicken meat." International Journal of Biological Macromolecules , vol.307, 2025

Tezer Karaboğa, A. Et Al. (2025) . "Development of pH-sensitive colorimetric bioindicator antimicrobial films from oak tree acorn starch, red onion peel extract and methyl cellulose for freshness monitoring of chicken meat." International Journal of Biological Macromolecules , vol.307.

@article{article, author={Ahsen Tezer Karaboğa Et Al. }, title={Development of pH-sensitive colorimetric bioindicator antimicrobial films from oak tree acorn starch, red onion peel extract and methyl cellulose for freshness monitoring of chicken meat}, journal={International Journal of Biological Macromolecules}, year=2025}