B. KOÇ And M. Ceylan, "Consumer-awareness and information sources on food safety: A case study of Eastern Turkey," Nutrition and Food Science , vol.39, no.6, pp.643-654, 2009
KOÇ, B. And Ceylan, M. 2009. Consumer-awareness and information sources on food safety: A case study of Eastern Turkey. Nutrition and Food Science , vol.39, no.6 , 643-654.
KOÇ, B., & Ceylan, M., (2009). Consumer-awareness and information sources on food safety: A case study of Eastern Turkey. Nutrition and Food Science , vol.39, no.6, 643-654.
KOÇ, Beşir, And MELİKE Ceylan. "Consumer-awareness and information sources on food safety: A case study of Eastern Turkey," Nutrition and Food Science , vol.39, no.6, 643-654, 2009
KOÇ, Beşir And Ceylan, MELİKE. "Consumer-awareness and information sources on food safety: A case study of Eastern Turkey." Nutrition and Food Science , vol.39, no.6, pp.643-654, 2009
KOÇ, B. And Ceylan, M. (2009) . "Consumer-awareness and information sources on food safety: A case study of Eastern Turkey." Nutrition and Food Science , vol.39, no.6, pp.643-654.
@article{article, author={Beşir KOÇ And author={MELİKE Ceylan}, title={Consumer-awareness and information sources on food safety: A case study of Eastern Turkey}, journal={Nutrition and Food Science}, year=2009, pages={643-654} }