Güneri, B. And çağlar, R. 2025. An Investigation of the Academic Career Interests of Gastronomy and Culinary Arts Students through Demographic and Socio-Economic Variables Using CHAID Analysis. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi , vol.26, no.1 , 1-19.

Güneri, B., & çağlar, R., (2025). An Investigation of the Academic Career Interests of Gastronomy and Culinary Arts Students through Demographic and Socio-Economic Variables Using CHAID Analysis. Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi , vol.26, no.1, 1-19.

Güneri, BEYSUN, And RAMAZAN ÇAĞLAR. "An Investigation of the Academic Career Interests of Gastronomy and Culinary Arts Students through Demographic and Socio-Economic Variables Using CHAID Analysis," Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi , vol.26, no.1, 1-19, 2025

Güneri, BEYSUN And çağlar, RAMAZAN. "An Investigation of the Academic Career Interests of Gastronomy and Culinary Arts Students through Demographic and Socio-Economic Variables Using CHAID Analysis." Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi , vol.26, no.1, pp.1-19, 2025

Güneri, B. And çağlar, R. (2025) . "An Investigation of the Academic Career Interests of Gastronomy and Culinary Arts Students through Demographic and Socio-Economic Variables Using CHAID Analysis." Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi , vol.26, no.1, pp.1-19.

@article{article, author={BEYSUN GÜNERİ And author={RAMAZAN ÇAĞLAR}, title={An Investigation of the Academic Career Interests of Gastronomy and Culinary Arts Students through Demographic and Socio-Economic Variables Using CHAID Analysis}, journal={Eskişehir Osmangazi Üniversitesi Sosyal Bilimler Dergisi}, year=2025, pages={1-19} }