Cerrah, S. And YİĞİTOĞLU, V. 2022. Determining the effective factors on restaurant customers’ plate waste. International Journal of Gastronomy and Food Science , vol.27 .

Cerrah, S., & YİĞİTOĞLU, V., (2022). Determining the effective factors on restaurant customers’ plate waste. International Journal of Gastronomy and Food Science , vol.27.

Cerrah, Sinecan, And VEDAT YİĞİTOĞLU. "Determining the effective factors on restaurant customers’ plate waste," International Journal of Gastronomy and Food Science , vol.27, 2022

Cerrah, Sinecan And YİĞİTOĞLU, VEDAT. "Determining the effective factors on restaurant customers’ plate waste." International Journal of Gastronomy and Food Science , vol.27, 2022

Cerrah, S. And YİĞİTOĞLU, V. (2022) . "Determining the effective factors on restaurant customers’ plate waste." International Journal of Gastronomy and Food Science , vol.27.

@article{article, author={Sinecan Cerrah And author={VEDAT YİĞİTOĞLU}, title={Determining the effective factors on restaurant customers’ plate waste}, journal={International Journal of Gastronomy and Food Science}, year=2022}