Tokay, F. G. And Yerlikaya, P. 2017. Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8 , 940-948.

Tokay, F. G., & Yerlikaya, P., (2017). Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, 940-948.

Tokay, Fahrettin, And PINAR YERLİKAYA KEBAPÇIOĞLU. "Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, 940-948, 2017

Tokay, Fahrettin G. And Yerlikaya, PINAR Y. . "Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, pp.940-948, 2017

Tokay, F. G. And Yerlikaya, P. (2017) . "Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, pp.940-948.

@article{article, author={Fahrettin Gokhun Tokay And author={PINAR YERLİKAYA KEBAPÇIOĞLU}, title={Shelf-Life Extension of Fish Fillets by Spraying with Microbial Transglutaminase}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2017, pages={940-948} }