TETİK, N. Et Al. 2011. Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice. 2011 Effost Annual Conference , (Germany).

TETİK, N., ÖZİYCİ, H. R., Aksu, M., TURHAN, İ., & KARHAN, M., (2011). Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice . 2011 Effost Annual Conference, Germany

TETİK, NEDİM Et Al. "Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice," 2011 Effost Annual Conference, Germany, 2011

TETİK, NEDİM Et Al. "Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice." 2011 Effost Annual Conference , Germany, 2011

TETİK, N. Et Al. (2011) . "Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice." 2011 Effost Annual Conference , Germany.

@conferencepaper{conferencepaper, author={NEDİM TETİK Et Al. }, title={Influence of ascorbic acid and N2 applications during processing on total colour change of cloudy apple juice}, congress name={2011 Effost Annual Conference}, city={}, country={Germany}, year={2011}}