İ. TURHAN Et Al. , "Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae," European Biotechnology Congress , vol.22, İstanbul, Turkey, 2011
TURHAN, İ. Et Al. 2011. Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae. European Biotechnology Congress , (İstanbul, Turkey).
TURHAN, İ., Oziyci, H. R., & YATMAZ, E., (2011). Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae . European Biotechnology Congress, İstanbul, Turkey
TURHAN, İRFAN, HATİCE REYHAN ÖZİYCİ, And ERCAN YATMAZ. "Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae," European Biotechnology Congress, İstanbul, Turkey, 2011
TURHAN, İRFAN Et Al. "Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae." European Biotechnology Congress , İstanbul, Turkey, 2011
TURHAN, İ. Oziyci, H. R. And YATMAZ, E. (2011) . "Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae." European Biotechnology Congress , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={İRFAN TURHAN Et Al. }, title={Effect of different temperatures on ethanol fermentation from carob pod extract by immobilized Saccharomyces cerevisiae}, congress name={European Biotechnology Congress}, city={İstanbul}, country={Turkey}, year={2011}}