ERGİN, F. Et Al. 2019. Optimization of electrospraying of Lactobacillus acidophilus with whey protein isolate and its use in ice cream production. World Congress on Nutriition and Oral Health , (Valencia, Spain), 29.

ERGİN, F., ÇOMAK GÖÇER, E. M., DEMİR, M., & KÜÇÜKÇETİN, A., (2019). Optimization of electrospraying of Lactobacillus acidophilus with whey protein isolate and its use in ice cream production . World Congress on Nutriition and Oral Health (pp.29). Valencia, Spain

ERGİN, FİRUZE Et Al. "Optimization of electrospraying of Lactobacillus acidophilus with whey protein isolate and its use in ice cream production," World Congress on Nutriition and Oral Health, Valencia, Spain, 2019

ERGİN, FİRUZE E. Et Al. "Optimization of electrospraying of Lactobacillus acidophilus with whey protein isolate and its use in ice cream production." World Congress on Nutriition and Oral Health , Valencia, Spain, pp.29, 2019

ERGİN, F. Et Al. (2019) . "Optimization of electrospraying of Lactobacillus acidophilus with whey protein isolate and its use in ice cream production." World Congress on Nutriition and Oral Health , Valencia, Spain, p.29.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={Optimization of electrospraying of Lactobacillus acidophilus with whey protein isolate and its use in ice cream production}, congress name={World Congress on Nutriition and Oral Health}, city={Valencia}, country={Spain}, year={2019}, pages={29} }