ERSOY, N. Et Al. 2018. Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.). NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2 , 381-387.

ERSOY, N., KÜPE, M., GÜNDOĞDU, M., İLHAN, G., & ERCİŞLİ, S., (2018). Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.). NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2, 381-387.

ERSOY, NİLDA Et Al. "Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)," NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2, 381-387, 2018

ERSOY, NİLDA Et Al. "Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2, pp.381-387, 2018

ERSOY, N. Et Al. (2018) . "Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2, pp.381-387.

@article{article, author={NİLDA ERSOY Et Al. }, title={Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)}, journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA}, year=2018, pages={381-387} }