DOĞAN, A. Et Al. 2016. Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions. SCIENTIA HORTICULTURAE , vol.207 , 104-116.

DOĞAN, A., SELÇUK, N., & ERKAN, M., (2016). Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions. SCIENTIA HORTICULTURAE , vol.207, 104-116.

DOĞAN, ADEM, Nurten SELÇUK, And MUSTAFA ERKAN. "Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions," SCIENTIA HORTICULTURAE , vol.207, 104-116, 2016

DOĞAN, ADEM Et Al. "Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions." SCIENTIA HORTICULTURAE , vol.207, pp.104-116, 2016

DOĞAN, A. SELÇUK, N. And ERKAN, M. (2016) . "Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions." SCIENTIA HORTICULTURAE , vol.207, pp.104-116.

@article{article, author={ADEM DOĞAN Et Al. }, title={Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions}, journal={SCIENTIA HORTICULTURAE}, year=2016, pages={104-116} }