TOPUZ, A. And TONTUL, İ. 2017. Pomegranate pestil production by different drying methods: Effect on bioactive compounds and volatile profile. International Conference on Agriculture, Forest, Food Sciences and Technologies , (Nevşehir, Turkey), 1058.

TOPUZ, A., & TONTUL, İ., (2017). Pomegranate pestil production by different drying methods: Effect on bioactive compounds and volatile profile . International Conference on Agriculture, Forest, Food Sciences and Technologies (pp.1058). Nevşehir, Turkey

TOPUZ, AYHAN, And İSMAİL TONTUL. "Pomegranate pestil production by different drying methods: Effect on bioactive compounds and volatile profile," International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 2017

TOPUZ, AYHAN And TONTUL, İSMAİL. "Pomegranate pestil production by different drying methods: Effect on bioactive compounds and volatile profile." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, pp.1058, 2017

TOPUZ, A. And TONTUL, İ. (2017) . "Pomegranate pestil production by different drying methods: Effect on bioactive compounds and volatile profile." International Conference on Agriculture, Forest, Food Sciences and Technologies , Nevşehir, Turkey, p.1058.

@conferencepaper{conferencepaper, author={AYHAN TOPUZ And author={İSMAİL TONTUL}, title={Pomegranate pestil production by different drying methods: Effect on bioactive compounds and volatile profile}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1058} }