KANTAR, F. Et Al. 2024. Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces. Food Science and Nutrition .

KANTAR, F., CENGİZ, M. F., Erbaş, S., & Babacan, Ü., (2024). Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces. Food Science and Nutrition .

KANTAR, FAİK Et Al. "Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces," Food Science and Nutrition , 2024

KANTAR, FAİK Et Al. "Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces." Food Science and Nutrition , 2024

KANTAR, F. Et Al. (2024) . "Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces." Food Science and Nutrition .

@article{article, author={FAİK KANTAR Et Al. }, title={Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces}, journal={Food Science and Nutrition}, year=2024}