Kantar, F. Et Al. 2024. Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces. Food Science and Nutrition , vol.12, no.12 , 10087-10098.

Kantar, F., Cengiz, M. F., Erbaş, S., & Babacan, Ü., (2024). Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces. Food Science and Nutrition , vol.12, no.12, 10087-10098.

Kantar, FAİK Et Al. "Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces," Food Science and Nutrition , vol.12, no.12, 10087-10098, 2024

Kantar, FAİK Et Al. "Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces." Food Science and Nutrition , vol.12, no.12, pp.10087-10098, 2024

Kantar, F. Et Al. (2024) . "Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces." Food Science and Nutrition , vol.12, no.12, pp.10087-10098.

@article{article, author={FAİK KANTAR Et Al. }, title={Seed Oil Contents, Fatty Acid Compositions, and Gossypol Concentrations of Some Okra Landraces}, journal={Food Science and Nutrition}, year=2024, pages={10087-10098} }