DEMİR, H. And POLAT, E. 2020. EFFECTS OF TOMATO-LETTUCE INTERCROPPING ON YIELD AND CERTAIN QUALITY CRITERIA UNDER GREENHOUSE CONDITIONS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.6 , 4107-4115.

DEMİR, H., & POLAT, E., (2020). EFFECTS OF TOMATO-LETTUCE INTERCROPPING ON YIELD AND CERTAIN QUALITY CRITERIA UNDER GREENHOUSE CONDITIONS. FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.6, 4107-4115.

DEMİR, HALİL, And ERSİN POLAT. "EFFECTS OF TOMATO-LETTUCE INTERCROPPING ON YIELD AND CERTAIN QUALITY CRITERIA UNDER GREENHOUSE CONDITIONS," FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.6, 4107-4115, 2020

DEMİR, HALİL And POLAT, ERSİN. "EFFECTS OF TOMATO-LETTUCE INTERCROPPING ON YIELD AND CERTAIN QUALITY CRITERIA UNDER GREENHOUSE CONDITIONS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.6, pp.4107-4115, 2020

DEMİR, H. And POLAT, E. (2020) . "EFFECTS OF TOMATO-LETTUCE INTERCROPPING ON YIELD AND CERTAIN QUALITY CRITERIA UNDER GREENHOUSE CONDITIONS." FRESENIUS ENVIRONMENTAL BULLETIN , vol.29, no.6, pp.4107-4115.

@article{article, author={HALİL DEMİR And author={ERSİN POLAT}, title={EFFECTS OF TOMATO-LETTUCE INTERCROPPING ON YIELD AND CERTAIN QUALITY CRITERIA UNDER GREENHOUSE CONDITIONS}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2020, pages={4107-4115} }