AYRANCI, E. And Dalgıc, A. 1992. MOISTURE SORPTION ISOTHERMS OF PISTACIA-TEREBINTHUS L AND ITS PROTEIN ISOLATE. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5 , 482-483.

AYRANCI, E., & Dalgıc, A., (1992). MOISTURE SORPTION ISOTHERMS OF PISTACIA-TEREBINTHUS L AND ITS PROTEIN ISOLATE. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, 482-483.

AYRANCI, EROL, And AC Dalgıc. "MOISTURE SORPTION ISOTHERMS OF PISTACIA-TEREBINTHUS L AND ITS PROTEIN ISOLATE," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, 482-483, 1992

AYRANCI, EROL And Dalgıc, AC. "MOISTURE SORPTION ISOTHERMS OF PISTACIA-TEREBINTHUS L AND ITS PROTEIN ISOLATE." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, pp.482-483, 1992

AYRANCI, E. And Dalgıc, A. (1992) . "MOISTURE SORPTION ISOTHERMS OF PISTACIA-TEREBINTHUS L AND ITS PROTEIN ISOLATE." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.25, no.5, pp.482-483.

@article{article, author={EROL AYRANCI And author={AC Dalgıc}, title={MOISTURE SORPTION ISOTHERMS OF PISTACIA-TEREBINTHUS L AND ITS PROTEIN ISOLATE}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1992, pages={482-483} }