ERBAŞ, M. Et Al. 2017. Effects of Using Sprouted Wheat on Quality at Bulgur Production. 16th Europen Young Cereal Scientist and Technologist Workshop , (Selanik, Greece), 38.

ERBAŞ, M., DURAK, A. N., TEKIN, B., & CIFTCI, M. E., (2017). Effects of Using Sprouted Wheat on Quality at Bulgur Production . 16th Europen Young Cereal Scientist and Technologist Workshop (pp.38). Selanik, Greece

ERBAŞ, MUSTAFA Et Al. "Effects of Using Sprouted Wheat on Quality at Bulgur Production," 16th Europen Young Cereal Scientist and Technologist Workshop, Selanik, Greece, 2017

ERBAŞ, MUSTAFA Et Al. "Effects of Using Sprouted Wheat on Quality at Bulgur Production." 16th Europen Young Cereal Scientist and Technologist Workshop , Selanik, Greece, pp.38, 2017

ERBAŞ, M. Et Al. (2017) . "Effects of Using Sprouted Wheat on Quality at Bulgur Production." 16th Europen Young Cereal Scientist and Technologist Workshop , Selanik, Greece, p.38.

@conferencepaper{conferencepaper, author={MUSTAFA ERBAŞ Et Al. }, title={Effects of Using Sprouted Wheat on Quality at Bulgur Production}, congress name={16th Europen Young Cereal Scientist and Technologist Workshop}, city={Selanik}, country={Greece}, year={2017}, pages={38} }