Ersoy, N. Et Al. 2013. Some Physico-Chemical And Nutritional Properties Of Russion Olive (Elaeagnus Angustifolia L.) Fruit Grown In Turkey. International Journal of Biological, Veterinary, Agricultural and Food Engineering , 179-181.

Ersoy, N., Kalyoncu, İ. H., Elidemir, A. Y., & TOLAY, İ., (2013). Some Physico-Chemical And Nutritional Properties Of Russion Olive (Elaeagnus Angustifolia L.) Fruit Grown In Turkey. International Journal of Biological, Veterinary, Agricultural and Food Engineering , 179-181.

Ersoy, NİLDA Et Al. "Some Physico-Chemical And Nutritional Properties Of Russion Olive (Elaeagnus Angustifolia L.) Fruit Grown In Turkey," International Journal of Biological, Veterinary, Agricultural and Food Engineering , 179-181, 2013

Ersoy, NİLDA Et Al. "Some Physico-Chemical And Nutritional Properties Of Russion Olive (Elaeagnus Angustifolia L.) Fruit Grown In Turkey." International Journal of Biological, Veterinary, Agricultural and Food Engineering , pp.179-181, 2013

Ersoy, N. Et Al. (2013) . "Some Physico-Chemical And Nutritional Properties Of Russion Olive (Elaeagnus Angustifolia L.) Fruit Grown In Turkey." International Journal of Biological, Veterinary, Agricultural and Food Engineering , pp.179-181.

@article{article, author={NİLDA ERSOY Et Al. }, title={Some Physico-Chemical And Nutritional Properties Of Russion Olive (Elaeagnus Angustifolia L.) Fruit Grown In Turkey}, journal={International Journal of Biological, Veterinary, Agricultural and Food Engineering}, year=2013, pages={179-181} }