Turhan, I. 2014. RELATIONSHIP BETWEEN SUGAR PROFILE AND D-PINITOL CONTENT OF PODS OF WILD AND CULTIVATED TYPES OF CAROB BEAN (CERATONIA SILIQUA L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2 , 363-370.

Turhan, I., (2014). RELATIONSHIP BETWEEN SUGAR PROFILE AND D-PINITOL CONTENT OF PODS OF WILD AND CULTIVATED TYPES OF CAROB BEAN (CERATONIA SILIQUA L.). INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, 363-370.

Turhan, İRFAN. "RELATIONSHIP BETWEEN SUGAR PROFILE AND D-PINITOL CONTENT OF PODS OF WILD AND CULTIVATED TYPES OF CAROB BEAN (CERATONIA SILIQUA L.)," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, 363-370, 2014

Turhan, İRFAN. "RELATIONSHIP BETWEEN SUGAR PROFILE AND D-PINITOL CONTENT OF PODS OF WILD AND CULTIVATED TYPES OF CAROB BEAN (CERATONIA SILIQUA L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, pp.363-370, 2014

Turhan, I. (2014) . "RELATIONSHIP BETWEEN SUGAR PROFILE AND D-PINITOL CONTENT OF PODS OF WILD AND CULTIVATED TYPES OF CAROB BEAN (CERATONIA SILIQUA L.)." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.17, no.2, pp.363-370.

@article{article, author={İRFAN TURHAN}, title={RELATIONSHIP BETWEEN SUGAR PROFILE AND D-PINITOL CONTENT OF PODS OF WILD AND CULTIVATED TYPES OF CAROB BEAN (CERATONIA SILIQUA L.)}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2014, pages={363-370} }