AYKIN DİNÇER, E. And ERBAŞ, M. 2018. Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents. Meat Science , vol.145 , 114-120.

AYKIN DİNÇER, E., & ERBAŞ, M., (2018). Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents. Meat Science , vol.145, 114-120.

AYKIN DİNÇER, ELİF, And MUSTAFA ERBAŞ. "Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents," Meat Science , vol.145, 114-120, 2018

AYKIN DİNÇER, ELİF A. And ERBAŞ, MUSTAFA. "Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents." Meat Science , vol.145, pp.114-120, 2018

AYKIN DİNÇER, E. And ERBAŞ, M. (2018) . "Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents." Meat Science , vol.145, pp.114-120.

@article{article, author={ELİF AYKIN DİNÇER And author={MUSTAFA ERBAŞ}, title={Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents}, journal={Meat Science}, year=2018, pages={114-120} }