CENGİZ, M. F. Et Al. 2012. Fatty acid composition of poppy seeds with different colours. Akdeniz University Journal of the Faculty of Agriculture , vol.25, no.2 , 77-80.

CENGİZ, M. F., USLU, M. K., & CERTEL, M., (2012). Fatty acid composition of poppy seeds with different colours. Akdeniz University Journal of the Faculty of Agriculture , vol.25, no.2, 77-80.

CENGİZ, MEHMET, MUSTAFA KEMAL USLU, And MUHARREM CERTEL. "Fatty acid composition of poppy seeds with different colours," Akdeniz University Journal of the Faculty of Agriculture , vol.25, no.2, 77-80, 2012

CENGİZ, MEHMET F. Et Al. "Fatty acid composition of poppy seeds with different colours." Akdeniz University Journal of the Faculty of Agriculture , vol.25, no.2, pp.77-80, 2012

CENGİZ, M. F. USLU, M. K. And CERTEL, M. (2012) . "Fatty acid composition of poppy seeds with different colours." Akdeniz University Journal of the Faculty of Agriculture , vol.25, no.2, pp.77-80.

@article{article, author={MEHMET FATİH CENGİZ Et Al. }, title={Fatty acid composition of poppy seeds with different colours}, journal={Akdeniz University Journal of the Faculty of Agriculture}, year=2012, pages={77-80} }