UÇAK, İ. Et Al. 2017. Change of microbiological quality attributes of marinated herring treated high pressure. International Conference on Agriculture Forest Food Sciences and Technology , (Nevşehir, Turkey), 8.

UÇAK, İ., GÖKOĞLU, N., & TOPFL, S., (2017). Change of microbiological quality attributes of marinated herring treated high pressure . International Conference on Agriculture Forest Food Sciences and Technology (pp.8). Nevşehir, Turkey

UÇAK, İlknur, NALAN GÖKOĞLU, And Stephan TOPFL. "Change of microbiological quality attributes of marinated herring treated high pressure," International Conference on Agriculture Forest Food Sciences and Technology, Nevşehir, Turkey, 2017

UÇAK, İlknur Et Al. "Change of microbiological quality attributes of marinated herring treated high pressure." International Conference on Agriculture Forest Food Sciences and Technology , Nevşehir, Turkey, pp.8, 2017

UÇAK, İ. GÖKOĞLU, N. And TOPFL, S. (2017) . "Change of microbiological quality attributes of marinated herring treated high pressure." International Conference on Agriculture Forest Food Sciences and Technology , Nevşehir, Turkey, p.8.

@conferencepaper{conferencepaper, author={İlknur UÇAK Et Al. }, title={Change of microbiological quality attributes of marinated herring treated high pressure}, congress name={International Conference on Agriculture Forest Food Sciences and Technology}, city={Nevşehir}, country={Turkey}, year={2017}, pages={8} }