Dinç, H. Et Al. 2024. ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM. GIDA The Journal of Food , vol.49, no.3 , 439-452.

Dinç, H., Şensu, E., Altuntaş, Ü., Okudan, E. Ş., Özçelik, B., & Yücetepe, A., (2024). ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM. GIDA The Journal of Food , vol.49, no.3, 439-452.

Dinç, Hatice Et Al. "ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM," GIDA The Journal of Food , vol.49, no.3, 439-452, 2024

Dinç, Hatice Et Al. "ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM." GIDA The Journal of Food , vol.49, no.3, pp.439-452, 2024

Dinç, H. Et Al. (2024) . "ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM." GIDA The Journal of Food , vol.49, no.3, pp.439-452.

@article{article, author={Hatice Dinç Et Al. }, title={ULTRASOUND-ASSISTED ENZYMATIC EXTRACTION OF ANTIOXIDATIVE PROTEIN EXTRACTS FROM SARGASSUM VULGARE: OPTIMIZATION OF EXTRACTION PARAMETERS USING RSM}, journal={GIDA The Journal of Food}, year=2024, pages={439-452} }