Govindasamy, R. Et Al. 2018. Willingness to pay a high-premium for fresh organic produce: an econometric analysis. Agricultural Economics Research Review , vol.31, no.1 , 45-52.

Govindasamy, R., Arumugam, S., Vellangany, I., & ÖZKAN, B., (2018). Willingness to pay a high-premium for fresh organic produce: an econometric analysis. Agricultural Economics Research Review , vol.31, no.1, 45-52.

Govindasamy, Ramu Et Al. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis," Agricultural Economics Research Review , vol.31, no.1, 45-52, 2018

Govindasamy, Ramu Et Al. "Willingness to pay a high-premium for fresh organic produce: an econometric analysis." Agricultural Economics Research Review , vol.31, no.1, pp.45-52, 2018

Govindasamy, R. Et Al. (2018) . "Willingness to pay a high-premium for fresh organic produce: an econometric analysis." Agricultural Economics Research Review , vol.31, no.1, pp.45-52.

@article{article, author={Ramu Govindasamy Et Al. }, title={Willingness to pay a high-premium for fresh organic produce: an econometric analysis}, journal={Agricultural Economics Research Review}, year=2018, pages={45-52} }