Talay Değirmenci, I. And KARAYÜN, İ. STRATEGIC DECISION PROCESS ON TRANSPORTATION OF FROZEN FOOD AT TOURISM DESTINATIONS. 2017. In RESEARCHES ON SCIENCE AND ART IN 21ST CENTURY TURKEY , Gece Kitaplığı, Ankara, 2837-2845.

Talay Değirmenci, I., & KARAYÜN, İ., (2017). STRATEGIC DECISION PROCESS ON TRANSPORTATION OF FROZEN FOOD AT TOURISM DESTINATIONS. RESEARCHES ON SCIENCE AND ART IN 21ST CENTURY TURKEY (pp.2837-2845), Ankara: Gece Kitaplığı.

Talay Değirmenci, Işılay, And İSMAİL KARAYÜN. "STRATEGIC DECISION PROCESS ON TRANSPORTATION OF FROZEN FOOD AT TOURISM DESTINATIONS." In RESEARCHES ON SCIENCE AND ART IN 21ST CENTURY TURKEY , 2837-2845. Ankara: Gece Kitaplığı, 2017

Talay Değirmenci, Işılay T. And KARAYÜN, İSMAİL. "STRATEGIC DECISION PROCESS ON TRANSPORTATION OF FROZEN FOOD AT TOURISM DESTINATIONS." RESEARCHES ON SCIENCE AND ART IN 21ST CENTURY TURKEY , Gece Kitaplığı, 2017, pp.2837-2845.

Talay Değirmenci, I. And KARAYÜN, İ. (2017) "STRATEGIC DECISION PROCESS ON TRANSPORTATION OF FROZEN FOOD AT TOURISM DESTINATIONS", RESEARCHES ON SCIENCE AND ART IN 21ST CENTURY TURKEY . Ankara: Gece Kitaplığı.

@bookchapter{bookchapter, author ={Işılay Talay Değirmenci And author ={İSMAİL KARAYÜN}, chaptertitle={STRATEGIC DECISION PROCESS ON TRANSPORTATION OF FROZEN FOOD AT TOURISM DESTINATIONS}, booktitle={ RESEARCHES ON SCIENCE AND ART IN 21ST CENTURY TURKEY}, publisher={Gece Kitaplığı}, city={Ankara},year={2017} }