Cam, I. B. Et Al. 2019. Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra. FOOD BIOPHYSICS , vol.14, no.3 , 300-312.

Cam, I. B., YORULMAZ, N., YAŞAR, M. M., & EROĞLU, E., (2019). Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra. FOOD BIOPHYSICS , vol.14, no.3, 300-312.

Cam, İHSAN Et Al. "Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra," FOOD BIOPHYSICS , vol.14, no.3, 300-312, 2019

Cam, İHSAN B. Et Al. "Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra." FOOD BIOPHYSICS , vol.14, no.3, pp.300-312, 2019

Cam, I. B. Et Al. (2019) . "Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra." FOOD BIOPHYSICS , vol.14, no.3, pp.300-312.

@article{article, author={İHSAN BURAK ÇAM Et Al. }, title={Development of Quantitative Structure-Property Relationship (QSPR) Models of Aspartyl-Derivatives Based on Eigenvalues (EVA) of Calculated Vibrational Spectra}, journal={FOOD BIOPHYSICS}, year=2019, pages={300-312} }