ERGİN, F. Et Al. 2018. Biofouling Problem In Dairy Processing Industry. IInternational Congress on Food Technology , (Nevşehir, Turkey), 227.

ERGİN, F., KIZILAY, H. K., DEMİR, M., & KÜÇÜKÇETİN, A., (2018). Biofouling Problem In Dairy Processing Industry . IInternational Congress on Food Technology (pp.227). Nevşehir, Turkey

ERGİN, FİRUZE Et Al. "Biofouling Problem In Dairy Processing Industry," IInternational Congress on Food Technology, Nevşehir, Turkey, 2018

ERGİN, FİRUZE E. Et Al. "Biofouling Problem In Dairy Processing Industry." IInternational Congress on Food Technology , Nevşehir, Turkey, pp.227, 2018

ERGİN, F. Et Al. (2018) . "Biofouling Problem In Dairy Processing Industry." IInternational Congress on Food Technology , Nevşehir, Turkey, p.227.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={Biofouling Problem In Dairy Processing Industry}, congress name={IInternational Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={227} }