YEKEN, M. Z. Et Al. 2018. DETERMINATION OF COOKING AND PHYSIOCHEMICAL CHARACTERISTICS IN DRY BEAN (Phaseolus vulgarıs L.) BREEDING LINES. INTERNATIONAL AGRICULTURE CONGRESS , (KOMRAT, Moldova).

YEKEN, M. Z., KARAKÖY, T., ÖZER, G., ÇANCI, H., KANTAR, F., BAYRAKTAR, H., ... PALACIOĞLU, G.(2018). DETERMINATION OF COOKING AND PHYSIOCHEMICAL CHARACTERISTICS IN DRY BEAN (Phaseolus vulgarıs L.) BREEDING LINES . INTERNATIONAL AGRICULTURE CONGRESS, KOMRAT, Moldova

YEKEN, MEHMET Et Al. "DETERMINATION OF COOKING AND PHYSIOCHEMICAL CHARACTERISTICS IN DRY BEAN (Phaseolus vulgarıs L.) BREEDING LINES," INTERNATIONAL AGRICULTURE CONGRESS, KOMRAT, Moldova, 2018

YEKEN, MEHMET Z. Et Al. "DETERMINATION OF COOKING AND PHYSIOCHEMICAL CHARACTERISTICS IN DRY BEAN (Phaseolus vulgarıs L.) BREEDING LINES." INTERNATIONAL AGRICULTURE CONGRESS , KOMRAT, Moldova, 2018

YEKEN, M. Z. Et Al. (2018) . "DETERMINATION OF COOKING AND PHYSIOCHEMICAL CHARACTERISTICS IN DRY BEAN (Phaseolus vulgarıs L.) BREEDING LINES." INTERNATIONAL AGRICULTURE CONGRESS , KOMRAT, Moldova.

@conferencepaper{conferencepaper, author={MEHMET ZAHİT YEKEN Et Al. }, title={DETERMINATION OF COOKING AND PHYSIOCHEMICAL CHARACTERISTICS IN DRY BEAN (Phaseolus vulgarıs L.) BREEDING LINES}, congress name={INTERNATIONAL AGRICULTURE CONGRESS}, city={KOMRAT}, country={Moldova}, year={2018}}