Certel, M. Et Al. 2004. Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.10 , 1229-1234.

Certel, M., Uslu, M. K., & Ozdemir, F., (2004). Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.10, 1229-1234.

Certel, MUHARREM, MUSTAFA KEMAL USLU, And FERAMUZ ÖZDEMİR. "Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.10, 1229-1234, 2004

Certel, MUHARREM Et Al. "Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.10, pp.1229-1234, 2004

Certel, M. Uslu, M. K. And Ozdemir, F. (2004) . "Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.84, no.10, pp.1229-1234.

@article{article, author={MUHARREM CERTEL Et Al. }, title={Effects of sodium caseinate- and milk protein concentrate-based edible coatings on the postharvest quality of Bing cherries}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2004, pages={1229-1234} }