ERBAŞ, M. And Şekerci, H. 2007. Important of free radicals on food processing. TÜBİTAK - 2. International Congress on Food and Nutrition , (İstanbul, Turkey), 165.

ERBAŞ, M., & Şekerci, H., (2007). Important of free radicals on food processing . TÜBİTAK - 2. International Congress on Food and Nutrition (pp.165). İstanbul, Turkey

ERBAŞ, MUSTAFA, And Hanife Şekerci. "Important of free radicals on food processing," TÜBİTAK - 2. International Congress on Food and Nutrition, İstanbul, Turkey, 2007

ERBAŞ, MUSTAFA And Şekerci, Hanife. "Important of free radicals on food processing." TÜBİTAK - 2. International Congress on Food and Nutrition , İstanbul, Turkey, pp.165, 2007

ERBAŞ, M. And Şekerci, H. (2007) . "Important of free radicals on food processing." TÜBİTAK - 2. International Congress on Food and Nutrition , İstanbul, Turkey, p.165.

@conferencepaper{conferencepaper, author={MUSTAFA ERBAŞ And author={Hanife Şekerci}, title={Important of free radicals on food processing}, congress name={TÜBİTAK - 2. International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2007}, pages={165} }