M. Z. Yeken Et Al. , "Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia," BANATS JOURNAL OF BIOTECHNOLOGY , vol.20, pp.1-10, 2019
Yeken, M. Z. Et Al. 2019. Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia. BANATS JOURNAL OF BIOTECHNOLOGY , vol.20 , 1-10.
Yeken, M. Z., ÇANCI, H., KANTAR, F., KARACAÖREN, B., Özer, G., & Çiftçi, V., (2019). Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia. BANATS JOURNAL OF BIOTECHNOLOGY , vol.20, 1-10.
Yeken, Mehmet Et Al. "Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia," BANATS JOURNAL OF BIOTECHNOLOGY , vol.20, 1-10, 2019
Yeken, Mehmet Z. Et Al. "Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia." BANATS JOURNAL OF BIOTECHNOLOGY , vol.20, pp.1-10, 2019
Yeken, M. Z. Et Al. (2019) . "Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia." BANATS JOURNAL OF BIOTECHNOLOGY , vol.20, pp.1-10.
@article{article, author={Mehmet Zahit Yeken Et Al. }, title={Variation in cooking quality traits in Phaseolus bean germplasm from Western Anatolia}, journal={BANATS JOURNAL OF BIOTECHNOLOGY}, year=2019, pages={1-10} }