GÖKOĞLU, N. Et Al. 1998. Physical, chemical and sensory analyses of freshly harvested sardines (Sardina Pilchardus) stored at 4°C.. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2 , 5-15.

GÖKOĞLU, N., ÖZDEN, Ö., & ERKAN, N., (1998). Physical, chemical and sensory analyses of freshly harvested sardines (Sardina Pilchardus) stored at 4°C.. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, 5-15.

GÖKOĞLU, NALAN, ÖZKAN ÖZDEN, And NURAY ERKAN. "Physical, chemical and sensory analyses of freshly harvested sardines (Sardina Pilchardus) stored at 4°C.," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, 5-15, 1998

GÖKOĞLU, NALAN Et Al. "Physical, chemical and sensory analyses of freshly harvested sardines (Sardina Pilchardus) stored at 4°C.." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, pp.5-15, 1998

GÖKOĞLU, N. ÖZDEN, Ö. And ERKAN, N. (1998) . "Physical, chemical and sensory analyses of freshly harvested sardines (Sardina Pilchardus) stored at 4°C.." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.7, no.2, pp.5-15.

@article{article, author={NALAN GÖKOĞLU Et Al. }, title={Physical, chemical and sensory analyses of freshly harvested sardines (Sardina Pilchardus) stored at 4°C.}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=1998, pages={5-15} }