YÜKSEL, E. Et Al. 2013. Total phenolic contents of andiz extracts obtained by different temperature, dilution rate and time parameters. The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus” , (Struga, Macedonia).

YÜKSEL, E., TETİK, N., ARSLAN KULCAN, A., & ÖZİYCİ, H. R., (2013). Total phenolic contents of andiz extracts obtained by different temperature, dilution rate and time parameters . The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia

YÜKSEL, ESRA Et Al. "Total phenolic contents of andiz extracts obtained by different temperature, dilution rate and time parameters," The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 2013

YÜKSEL, ESRA Et Al. "Total phenolic contents of andiz extracts obtained by different temperature, dilution rate and time parameters." The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia, 2013

YÜKSEL, E. Et Al. (2013) . "Total phenolic contents of andiz extracts obtained by different temperature, dilution rate and time parameters." The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus” , Struga, Macedonia.

@conferencepaper{conferencepaper, author={ESRA YÜKSEL Et Al. }, title={Total phenolic contents of andiz extracts obtained by different temperature, dilution rate and time parameters}, congress name={The 2nd International Symposium, on “Traditional Foods from Adriatic to Caucasus”}, city={Struga}, country={Macedonia}, year={2013}}