ERGİN, F. Et Al. 2018. The effects of different microencapsulation methods on viability of Lactobacillus acidophilus in gastrointestinal media. 13th International Conference of Food Physicists , (Antalya, Turkey), 109.

ERGİN, F., ÇOMAK GÖÇER, E. M., DEMİR, M., & KÜÇÜKÇETİN, A., (2018). The effects of different microencapsulation methods on viability of Lactobacillus acidophilus in gastrointestinal media . 13th International Conference of Food Physicists (pp.109). Antalya, Turkey

ERGİN, FİRUZE Et Al. "The effects of different microencapsulation methods on viability of Lactobacillus acidophilus in gastrointestinal media," 13th International Conference of Food Physicists, Antalya, Turkey, 2018

ERGİN, FİRUZE E. Et Al. "The effects of different microencapsulation methods on viability of Lactobacillus acidophilus in gastrointestinal media." 13th International Conference of Food Physicists , Antalya, Turkey, pp.109, 2018

ERGİN, F. Et Al. (2018) . "The effects of different microencapsulation methods on viability of Lactobacillus acidophilus in gastrointestinal media." 13th International Conference of Food Physicists , Antalya, Turkey, p.109.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={The effects of different microencapsulation methods on viability of Lactobacillus acidophilus in gastrointestinal media}, congress name={13th International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}, pages={109} }