ERGİN, F. Et Al. 2018. The usage of centrifuge technique in concentrated yoghurt production. 13th International Conference of Food Physicists , (Antalya, Turkey), 108.

ERGİN, F., Kocabaş, H., ÇOMAK GÖÇER, E. M., & KÜÇÜKÇETİN, A., (2018). The usage of centrifuge technique in concentrated yoghurt production . 13th International Conference of Food Physicists (pp.108). Antalya, Turkey

ERGİN, FİRUZE Et Al. "The usage of centrifuge technique in concentrated yoghurt production," 13th International Conference of Food Physicists, Antalya, Turkey, 2018

ERGİN, FİRUZE E. Et Al. "The usage of centrifuge technique in concentrated yoghurt production." 13th International Conference of Food Physicists , Antalya, Turkey, pp.108, 2018

ERGİN, F. Et Al. (2018) . "The usage of centrifuge technique in concentrated yoghurt production." 13th International Conference of Food Physicists , Antalya, Turkey, p.108.

@conferencepaper{conferencepaper, author={FİRUZE ERGİN ZEREN Et Al. }, title={The usage of centrifuge technique in concentrated yoghurt production}, congress name={13th International Conference of Food Physicists}, city={Antalya}, country={Turkey}, year={2018}, pages={108} }