Aykın-Dinçer, E. And Dinçer, C. 2023. Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation. Food Bioscience , vol.53 .

Aykın-Dinçer, E., & Dinçer, C., (2023). Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation. Food Bioscience , vol.53.

Aykın-Dinçer, ELİF, And CÜNEYT DİNÇER. "Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation," Food Bioscience , vol.53, 2023

Aykın-Dinçer, ELİF A. And Dinçer, CÜNEYT. "Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation." Food Bioscience , vol.53, 2023

Aykın-Dinçer, E. And Dinçer, C. (2023) . "Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation." Food Bioscience , vol.53.

@article{article, author={ELİF AYKIN DİNÇER And author={CÜNEYT DİNÇER}, title={Modeling of sage (Salvia fruticosa Miller) phenolics diffusion in meat cubes during ultrasound assisted vacuum impregnation}, journal={Food Bioscience}, year=2023}