ÖZİYCİ, H. R. Et Al. 2011. Effect Of Agitation On Ethanol Fermentation By Immobilized Saccharomyces Cerevisiae Cells In Carob Pod Extract. European Biotechnology Congress 2011, Current Opinion in Biotechnology , (İstanbul, Turkey).

ÖZİYCİ, H. R., YATMAZ, E., & TURHAN, İ., (2011). Effect Of Agitation On Ethanol Fermentation By Immobilized Saccharomyces Cerevisiae Cells In Carob Pod Extract . European Biotechnology Congress 2011, Current Opinion in Biotechnology, İstanbul, Turkey

ÖZİYCİ, HATİCE, ERCAN YATMAZ, And İRFAN TURHAN. "Effect Of Agitation On Ethanol Fermentation By Immobilized Saccharomyces Cerevisiae Cells In Carob Pod Extract," European Biotechnology Congress 2011, Current Opinion in Biotechnology, İstanbul, Turkey, 2011

ÖZİYCİ, HATİCE R. Et Al. "Effect Of Agitation On Ethanol Fermentation By Immobilized Saccharomyces Cerevisiae Cells In Carob Pod Extract." European Biotechnology Congress 2011, Current Opinion in Biotechnology , İstanbul, Turkey, 2011

ÖZİYCİ, H. R. YATMAZ, E. And TURHAN, İ. (2011) . "Effect Of Agitation On Ethanol Fermentation By Immobilized Saccharomyces Cerevisiae Cells In Carob Pod Extract." European Biotechnology Congress 2011, Current Opinion in Biotechnology , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={HATİCE REYHAN ÖZİYCİ Et Al. }, title={Effect Of Agitation On Ethanol Fermentation By Immobilized Saccharomyces Cerevisiae Cells In Carob Pod Extract}, congress name={European Biotechnology Congress 2011, Current Opinion in Biotechnology}, city={İstanbul}, country={Turkey}, year={2011}}