Arslan Kulcan, A. Et Al. 2021. Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream.. GIDA , vol.46, no.4 , 980-991.

Arslan Kulcan, A., Assoumou, U. T. Z., Aygün, M., Kuzu, Ş., Yıldız, D., Kaya, N., ... Hacıoğlu, A.(2021). Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream.. GIDA , vol.46, no.4, 980-991.

Arslan Kulcan, ASLI Et Al. "Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream.," GIDA , vol.46, no.4, 980-991, 2021

Arslan Kulcan, ASLI A. Et Al. "Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream.." GIDA , vol.46, no.4, pp.980-991, 2021

Arslan Kulcan, A. Et Al. (2021) . "Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream.." GIDA , vol.46, no.4, pp.980-991.

@article{article, author={ASLI ARSLAN KULCAN Et Al. }, title={Impact of carob extract supplementation on chemical and sensory properties of yogurt and ice cream.}, journal={GIDA}, year=2021, pages={980-991} }