Yücetepe, A. Et Al. 2024. Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties. ACS Food Science and Technology , vol.4, no.6 , 1375-1387.

Yücetepe, A., Aydar, E. F., DOĞU BAYKUT, E., Dinç, H., Onat, İ. A., Demircan, E., ... Şensu, E.(2024). Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties. ACS Food Science and Technology , vol.4, no.6, 1375-1387.

Yücetepe, Aysun Et Al. "Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties," ACS Food Science and Technology , vol.4, no.6, 1375-1387, 2024

Yücetepe, Aysun Et Al. "Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties." ACS Food Science and Technology , vol.4, no.6, pp.1375-1387, 2024

Yücetepe, A. Et Al. (2024) . "Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties." ACS Food Science and Technology , vol.4, no.6, pp.1375-1387.

@article{article, author={Aysun Yücetepe Et Al. }, title={Optimization of Protein Extraction from Halopteris scoparia Macroalgae by Ultrasonic-Assisted Enzymatic Extraction (UAEE): Bioactive, Chemical, and Technological Properties}, journal={ACS Food Science and Technology}, year=2024, pages={1375-1387} }