Kabaş, A. Et Al. 2024. Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression. APPLIED SCIENCES , vol.14, no.17 , 1.

Kabaş, A., Ercan, U., Kabaş, Ö., & Moiceanu , G., (2024). Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression. APPLIED SCIENCES , vol.14, no.17, 1.

Kabaş, AYLİN Et Al. "Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression," APPLIED SCIENCES , vol.14, no.17, 1, 2024

Kabaş, AYLİN Et Al. "Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression." APPLIED SCIENCES , vol.14, no.17, pp.1, 2024

Kabaş, A. Et Al. (2024) . "Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression." APPLIED SCIENCES , vol.14, no.17, p.1.

@article{article, author={AYLİN KABAŞ Et Al. }, title={Prediction of Total Soluble Solids Content Using Tomato Characteristics: Comparison Artificial Neural Network vs. Multiple Linear Regression}, journal={APPLIED SCIENCES}, year=2024, pages={1} }